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Crawfish Monica : ウィキペディア英語版 | Crawfish Monica
Crawfish Monica is a Louisiana food tradition. Ingredients include pasta (often rotini), crawfish tail meat, onion, garlic, creole seasoning, cream, wine, salt, pepper, and butter. The dish was created by chef Pierre Hilzim who is the head of Kajun Kettle Foods. He named it after his wife Monica Davidson.〔()〕 Parsley can be used as a garnish. Shrimp, crabmeat and oysters can be substituted for crawfish. ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Crawfish Monica」の詳細全文を読む
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